Double Canyon broke ground on a new winemaking facility in West Richland, Washington during the summer of 2016 and is opening its doors for harvest 2017. When it came to building a home for our wines, we took a studied, philosophical approach. In pursuit of making great Cabernet Sauvignon, we brought together a small team of experts with more than 175 years of combined winemaking and production experience to draw on this depth of knowledge and collaborate on the design of a best-in-class facility. Technologically advanced and designed for top-level craftsmanship, the new Double Canyon winery allows us to control every aspect of winemaking. Armed with new tools to automate processes such as temperature-control and pumps-overs, we’ll be able to achieve an even higher level of precision, efficiency and quality.
Production capacity of Double Canyon’s winery will begin at 50,000 cases with the opportunity to scale in the future. Located in close proximity to our vineyards in the Horse Heaven Hills, the building is also central to amenities in the greater Tri Cities area as well as Washington State University’s new wine research facility.